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Coffee and a Mike

Apr 20, 2020

Amy Shah, MD. is a double board certified MD with training from Cornell, Columbia, and Harvard Universities.  As an immunologist she comes on the podcast to discuss Covid-19, potential treatments, testing and how long a vaccine would take to be implemented.


Apr 16, 2020

Chef Jonathon Sawyer is a proud Clevelander and owner of restaurants The Greenhouse Tavern, Noodlecat Cafe, his newest restaurant Sawyer's and SeeSaw in Columbus, Ohio. Jonathon is a James Beard award winner and has made appearances on The Chew, Iron Chef America, Dinner Impossible, Chopped, Best Thing I Ever...


Apr 13, 2020

Robert Naylor is a retired attorney and Christine Naylor is a retired assistant professor at Kent State University both from northeast Ohio.  They come on the podcast to discuss Covid-19, projections for this current pandemic, typical flu season, other illnesses,  possible vaccines and what type of economic impact this...


Apr 9, 2020

Jess Tonn is a professional runner training and coaching in Phoenix, AZ.  A seven-time All-American NCAA Division I cross-country and track and field runner from the University of Stanford.  Currently in 2020 she is one of the top American women in the 5,000 metres.  Jess comes on the podcast to discuss delaying the...


Apr 6, 2020

Tamara Stanger, co-owner and executive chef of Cotton & Copper in Tempe, Arizona comes on the podcast to discuss being a restaurant owner, why she makes the best pies in AZ, where she is at today in the midst of the corona virus pandemic and all the volunteer work she has done for the Blue Watermelon Project, a...