Apr 29, 2019
Helen was an East Coaster who worked in New York City and London before heading off to Sydney to attend Le Cordon Bleu. While Jan was a West Coast girl who worked in finance in the Asian culinary capitals of Hong Kong, Singapore and Bangkok. Together they opened Sweet Republic in the summer of 2008, and it was...
Apr 24, 2019
Angel Cejudo was undefeated throughout high school wrestling, going an astoundingly 152-0 and taking home four state championships along the way—making him one of the most decorated wrestlers to ever come out of Arizona. In 2008, Angel entered the U.S. Olympic trials where he trained with his brother, Henry Cejudo,...
Apr 22, 2019
Pavle Milic entered the restaurant business at the age of 16 and has never looked back. He is the co-owner of the award-winning FnB restaurant in Scottsdale, AZ. Pavle released his own wine label, Los Milics, in collaboration with noted Arizona winemakers Kelly and Todd Bostock of southern Arizona. Pavle's wine program...
Apr 17, 2019
Paul Johnson is an ASA certified actuarial veteran with a passion for programming. He has worked in both health and property/casualty sectors with roles as an actuary and as an actuarial programmer. He recently has embarked on a journey to start a company called Actuarial Toolkit while also pursuing his Masters in...
Apr 15, 2019
Don Guerra grew up in the Phoenix area and attended the University of Arizona to study anthropology. Don worked in several bakeries before opening his own “garage bakery” in 2009 named Barrio Bread and the Community Supported Baker was born. He has presented at conferences and workshops, highlighting his...